Winter Pesto

You don't have to wait until January to enjoy this wonderful sauce, made without the usual fresh basil.

Makes about 1 1/2 cups

• 3 teaspoons Garlic, peeled
• 4 ounces Pine nuts
• 4 ounces Walnuts
• 1/2 cup Parmesan
• 1/4 cup Olive oil
• Salt to taste

Place all ingredients in a food processor. Pulse until a paste forms. Toss with warm cooked pasta.

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