This rich herbed cheese goes well with the basic potato.
Serves 4
Bake the potatoes until soft. Split and remove the flesh, leaving about 1/4-inch on the skin. Combine the potato flesh and cheese in the bowl of a mixer. Whip until light. Place the potato skins on a baking sheet. Re-fill the skins with the mixture. Bake at 350 for 12 minutes (or until re-warmed). Serve warm.