Spicy Southwestern-Style Mashed Potatoes

Serve this side dish with your favorite barbecue recipe.

Serves 4

4 large Potatoes, peeled and large diced
2 Tablespoons Butter
3/4 cup Milk
1 1/4 cups Pepper jack cheese, grated
2 Tablespoons Green onions, chopped
2 teaspoons Cilantro, chopped
Salt and pepper to taste

Boil the potatoes until soft. Add to the bowl of a mixer. Add the remaining ingredients. Start the mixer slowly. Increase the speed until the mixture is smooth.

Return

Video Online Workshop Chiba, Japan