Spice Cake

You can frost this cake with a white icing or simply serve it as is.

1 Egg, beaten
1 cup Sugar
1 3/4 cups Flour
1/4 teaspoon Salt
1 teaspoon Baking soda
1/2 cup Oil
1 cup Water
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Allspice
1.2 teaspoon Cloves, ground
1/2 cup Walnuts, chopped

Pre-heat the oven to 375. Add all of the ingredients to a large bowl and mix well. Pour into a buttered 9x12 pan. Bake for 25-30 minutes (or until firm in the middle). Cool on a rack before cutting.

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