Southwestern Cashews

Serve these spicy nuts at your holiday cocktail party.

Makes 4 cups

4 cups Cashews, whole
3 Tablespoons Butter
1/2 teaspoon Cayenne pepper
2 teaspoons Kosher salt
1 teaspoon Cumin
1 teaspoon Coriander

Melt the butter in a heavy skillet. Add the nuts and cook, stirring frequently, until lightly browned. Drain. Toss with the spices. Allow to cool before serving.

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