Serve this side dish with pork or chicken.
Serves 4
Heat the oil in a heavy skillet over medium heat. Mix together the potatoes, onion, garlic and rosemary. Check the seasonings. Add the mixture to the pan. Press down with a spatula. Cover and cook for 15 minutes. Remove the lid. Flip the mixture and brown the other side (uncovered) for 15 minutes longer. Serve warm.