Toppings used on pizza work well on this open-face omelet.
Serves 1
Pre-heat the broiler. Melt the butter in a small non-stick skillet. Lightly whip the eggs and add to the skillet. Move eggs frequently until firm. Turn omelet over and remove from the heat. Top with the tomatoes, basil, sausage, and cheese. Place under broiler until cheese has melted. Serve warm.