Piedmont-Style Rice

Serve this rice side dish with chicken.

Serves 4-6

2 Tablespoons Olive oil
1 medium Onion, diced
1 teaspoon Garlic
1/4 cup Mushrooms, diced
1/4 cup Prosciutto ham, diced
1 1/2 cup Rice
4 cups Chicken broth
Parmesan, grated

Heat the oil in a saucepan. Add the onion, garlic and mushrooms. Cook until just soft. Add the prosciutto and rice. Cook for 3 minutes. Add the broth. Bring to a boil. Reduce the heat, cover and simmer for 20 minutes (or until the rice is tender). Garnish with the cheese.

Return

Video Online Workshop Chiba, Japan