Penne Pasta With Sharp Cheddar Cream Sauce

Think of this side dish as a fancy "macaroni and cheese."

Serves 4

4 cups Penne pasta, cooked and drained
1 1/2 Tablespoons Butter
1 1/2 Tablespoons Flour
3 cups Milk
1 1/2 cups Sharp cheddar cheese, grated
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Cayenne pepper

Cook the pasta and set aside. Melt the butter in a heavy saucepan. Whisk in the flour and cook for 3 minutes, stirring frequently. Add the milk and slowly heat. Whisk in the cheese. Add the Worcestershire and cayenne. Simmer for 25 minutes, stirring frequently. Toss with the pasta. Serve warm.

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Video Online Workshop Chiba, Japan