Many restaurants serve these in salads or use them for garnishes on chicken and seafood dishes.
Makes 24
Cut the tomatoes in half lengthwise. Toss them in a large bowl with the oil. Allow them to sit for 1 hour. Pre-heat the oven to 225. Place the tomatoes cut side up on a cookie sheet (that has been covered with foil). Sprinkle lightly with salt. Bake for 1-2 hours (or until tender). Allow to cool before serving.