Olivada

Use this olive spread on toasted Italian bread (great with tomatoes and cheese), on pizza, or tossed with pasta.

Makes about 1 1/2 cups

• 1 cup Black olives (pitted)
• 1/3 cup Olive oil
• 1 teaspoon Garlic, minced
• Fresh ground pepper
• 2-3 Anchovy fillets (optional)

Place all ingredients in a food processor bowl. Pulse until a coarse paste forms. Use immediately or cover and refrigerate.

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