Middle Eastern-Style Potato Salad

Try this unusual potato salad at your next cookout.

Serves 4

• 8 medium Red potatoes
• 1/4 cup Parsley, chopped
• 2 Tablespoons Green onions, chopped
• 1/3 cup Olive oil
• 1/4 cup Lemon juice
• Salt and pepper to taste

Boil the potatoes until just tender. Allow to cool slightly. Dice into medium pieces. Toss well with remaining ingredients. Chill. Serve cold.

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