Lemon-Dill Tartar Sauce

Try this full-flavored sauce with your favorite seafood dish.

Makes about 1 1/2 cups

• 1 1/2 cups Mayonnaise
• 1 teaspoon Dill pickles, minced
• 1 teaspoon Capers
• 1 Tablespoon Lemon juice
• 1 Tablespoon Dill weed (fresh)
• 2 teaspoons Parsley, chopped
• 1/2 teaspoon Dijon mustard

Blend all ingredients until well mixed. Cover and refrigerate until needed.

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