Serve these as you would any biscuit or savory pancake.
Makes 12-15
Sift together the flour, baking powder and salt. Set aside. In a separate bowl, blend together the water, oil and sugar. Stir into the dry mixture. Roll out the dough on a floured board (to about 1/4- to 1/2-inch thick). Cut out 2-inch circles. Heat a griddle (or heavy skillet) over medium heat. Lightly oil before each addition of biscuits. Cook the biscuits until golden brown (about 3-4 minutes a side). Serve warm.