Serve this easy dessert after a full-flavored barbecued meal.
Serves 6
Place the coconut milk in a medium saucepan. Whisk in the vanilla. Simmer for 5 minutes, stirring frequently. In a separate bowl, mix together the sugar and corn starch. Slowly whisk the mixture into the coconut milk mixture. Simmer for 4 minutes, whisking constantly. Pour into small individual serving bowls. Cover, cool slightly and refrigerate until firm (about 1 1/2 hours). Serve chilled.