This easy recipe, with fresh ingredients, is far superior to the frozen version.
Serves 4
Heat the oil and butter in a heavy skillet over medium heat. Mix the potatoes and onion. Season. Add to the skillet and press down firmly with a spatula. When browning starts to occur around the edges, turn over and press down again. Cook until well browned. Slice into four wedges. Serve with other breakfast items (eggs, bacon, etc.).