This vegetable side dish goes well with most entrees.
Serves 4
Melt the 2 Tablespoons of butter in a skillet. Add the breadcrumbs and stir until lightly browned. Set aside. Pre-heat the oven to 375. Bring 2 quarts of water to a boil. Add the broccoli and cook until just soft (about three to four minutes). Allow to cool. Chop the broccoli and drain it in a colander. Add the broccoli, butter and cream to a medium casserole dish. Top with the crumbs. Bake until golden brown (10-15 minutes). Serve warm.