Chilled Tomato Basil Soup

This uncooked refreshing soup makes a great first course.

Serves 4-6

3 cups Tomatoes (fresh or canned), peeled, seeded, and
diced
1/4 cup Basil, fresh, chopped
1 1/2 cups Tomato juice
3 Tablespoons Red wine vinegar
1 1/2 Tablespoons Olive oil
1 teaspoon Garlic, minced
Salt and pepper to taste

Chop the diced tomatoes until minced. Add all ingredients to a large glass bowl. Mix well. Check the seasonings. Cover and chill at least 2 hours. Serve cold.

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Video Online Workshop Chiba, Japan