This quick recipe could be described as a full-flavored cheese toast.
Serves 4
Heat the oil in a heavy skillet. Add the peppers and onions. Cook until just soft. Add the tomatoes and cook for 3 minutes longer. Check the seasonings. Add the cheese and stir until melted. Mix together the egg and milk. Add to the mixture. Stir until a thick sauce forms (about 1 minute). Pour over the toast. Serve warm.