Cheese Ball

Make these easy cheese balls for your holiday parties

1/2 pound Cream cheese 2 Tablespoons Gorgonzola cheese 1/2 pound Cheddar cheese 1/2 teaspoon Garlic, minced 1/4 cup Almonds, toasted, chopped 1/4 cup Parsley, chopped

Place the cream cheese, Gorgonzola, cheddar and garlic in a mixer bowl. Blend with the paddle attachment until well mixed. Refrigerate for 1 1/2 hours. Roll in the almonds and parsley. Wrap in plastic and refrigerate. Bring to room temperature before serving.

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