Caesar Salad

This can be used as is as a first course or as an entrée with the addition of grilled chicken or shrimp.

Serves 4

Dressing

• 3/4 cup Olive oil
• 1/4 cup White wine vinegar
• 1 teaspoon Garlic, fresh minced
• 1/8 teaspoon Pepper, fresh ground
• 1/4 teaspoon Anchovy paste, (optional)
• Dash Salt

Mix all ingredients except the oil in a food processor. With the processor running S-L-O-W-L-Y trickle in the oil.

Salad

• 1 head Romaine lettuce, chopped
• 1/2 cup Croutons
• 1/4 cup Grated Parmesan cheese

In a large bowl, toss lettuce, croutons, cheese and dressing right before serving. Garnish with a little more cheese.

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