Serve these tasty snacks at your next cocktail party.
Makes about 3 dozen
Pre-heat the oven to 350. Place the flour, butter, cheese, and salt in a food processor bowl. Run the processor until a smooth dough forms. Add the pecans and pulse until just mixed. Cover and refrigerate at least 45 minutes. Roll out the dough in small batches, 1/4-inch thick. Use a small biscuit cutter (1 1/2 inch) to cut circles. Place on an un-greased cookie sheet. Bake for 12-15 minutes or until just brown. Allow to cool before serving.