Serve this hearty side dish with your favorite beef or pork entree.
Serves 4
Cook the potatoes in water until soft. Drain. Place in a mixer bowl. Add the butter and cheese while the potatoes are still hot. Add a little milk and start the mixer on low. Increase the speed and add milk as needed until the potatoes are light and fluffy. Add the bacon and blend in well. Check seasonings. Serve warm.